I thought I would let you know how the 'pineapple' is going.. That it's not going very speedily is pretty obvious. My fundamental laziness notwithstanding, the handling of it takes up a lot of time because it is very heavy and I am working on my own.
Because of its pointy nature, I had to begin carving it upside down whilst it still had a flat base to almost stabilise it, but then it is so top-heavy that I had to stick a pin welded to a metal plate up its arse to make sure it does not topple off the rickety trolley on its short journey from the rat-infested workshop to the fresh outdoors.
Once out, you must work as fast as possible to reduce the weight using four different types of chisel - a pitcher to knock large lumps off, a point to rip the stone away roughly, a claw to bring it closer to the finished surface and a plain, flat, wide one which you take right up to the pencil line.
I am sure that Fabergé did not have this problem with his eggs.
I find that the skills that you have of carving stone in such intricate shapes absolutely fascinating. Personally I would not know where to start, even though in my minds eye I can see the finished article.
ReplyDeleteIt really is no different to any other job, as reluctant as I am to take the ancient mystery out of it. You have to know where to start, but more importantly, you have to know where to end. Simple as that.
DeleteFaberge was a show-off I think. It is lovely to see the pineapple being unwrapped/or hammered out stage by stage. Do you have a beneficial feelings for your rats? Or do they come and share your sandwiches?
ReplyDeleteAll jewellers and sculptors are show-offs. Re the rats, neither. They keep out of my way and I try and keep out of theirs.
DeleteThe pineapple continues! Thanks, I love seeing the progress. -Jenn
ReplyDeleteThere could be more...
DeleteDo pineapples have arses? If so I do view the eating of them in an entirely different light.
ReplyDeleteOh, Weave. You are the prime reason I keep on blogging. You make me laugh. Mine has an arse, but it is not edible.
DeleteYour process, techniques and tools are very interesting. The pineapple can be seen emerging as shown on the lower half of the photo. Each cut/line smooth, symmetrical and precise. Very beautiful. Rats in your workshop? Oh no, a cat would be better.
ReplyDeleteNot so precise in this case, I am cutting corners - literally. The rats and I co-exist. The Middle East should learn from this.
DeleteI love this reply. The wisdom of Tom Stephenson. I would like to see my country stop picking sides. Can we just stay out of it. It seems to me things would die down a lot quicker if we were not sending billions of dollars in arms to 'favored coutries'.
DeleteYou need Widdy.
ReplyDeleteA Jack Russell would be more useful. I never see the rats. I just find their paw-prints in the dust. Bats come in through an arrow-slit window at night and shit all over the place too. Ground and air attack.
DeleteI'm impressed. By neighbour is one of teh head masons at Cadw - his work is astonishing, though more in the line of plain block work (I have no doubt that is the wrong term which belies its incredible accuracy) than in ornate carving.
ReplyDeleteThere are masons, banker masons and carvers. Of carvers there copy-carvers and free-carvers. Above them you will find sculptors, and right at the bottom of the pile you will find Fine Artists.
DeleteA good description of the rating!
DeleteThat's a great rendering to arrive at Fine Artist.
ReplyDeleteIt doesn't include Rodin.
DeleteI don't see an angle grinder in your arsenal. The Greek marble masons at the dig I went to loved theirs. I guess your neighbours aren't within earshot of your labours? Nothing like power tools and chiselling stone for hours to make friends with your nearest.
ReplyDeleteI do have angle grinders, but I hate using them because of the dust. I use air-hammers a lot. I am sheltered from my neighbours so we get on well.
DeleteI like what I see, pineapple butt and all. ;)
ReplyDeleteNext time I am carving the arse off a pineapple to make a pineapple upside down cake I will think about this post.
ReplyDelete