Tuesday, 7 February 2017

Tonight's dinner


Alertnative titles:

'Enough for all the family'

 'Don't talk with your mouth full'

 'Serving suggestion'

 'Who needs Scotch eggs?'

Any more contributions welcome. I'm too tired to carry on and besides, I have to cook this stuff yet, let alone eat it,
at

21 comments:

  1. Tom Stephenson7 February 2017 at 10:59

    Please be assured that there is no connection between this image and the last. I am not sliding into the elderly obsession with the past any more than usual.

    ReplyDelete
  2. John Going Gently7 February 2017 at 11:27

    Looks like a nice boy

    ReplyDelete
  3. Unknown7 February 2017 at 11:58

    Well in true Northern fashion if you started boiling them at 9.57 they're just about done now.

    ReplyDelete
    Replies
    1. Tom Stephenson7 February 2017 at 12:24

      I dance to a different drum and prefer 3 minute eggs.

      Delete
  4. Cro Magnon7 February 2017 at 22:28

    First, catch your Pheasant....

    ReplyDelete
  5. Britta8 February 2017 at 08:58

    "How to Prepare Your Veggies the Lady Chatterley Way".

    ReplyDelete
  6. Jennifer8 February 2017 at 10:50

    "Stop Playing With Your Food"....

    ReplyDelete
  7. Cottontailfarm8 February 2017 at 18:03

    "Who wants seconds?"

    ReplyDelete
  8. Jacqueline @ HOME9 February 2017 at 01:59

    Memory training course !! XXXX

    ReplyDelete
    Replies
    1. Tom Stephenson9 February 2017 at 12:51

      I have no such memories - mine are mammaries.

      Delete
  9. anne marie in philly9 February 2017 at 15:29

    "go big or go home"

    ReplyDelete
  10. Gwil W9 February 2017 at 23:43

    Stephenson's 'Still Life'. What am I bid?

    ReplyDelete
  11. Gwil W10 February 2017 at 11:32

    One pound.

    ReplyDelete

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