Friday 3 February 2017

Confectioner's Custard

That's it - just Confectioner's Custard. Night night. Sweet dreams.

8 comments:

  1. Wonderful stuff, but best served inside cream puff pastry.

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  2. Crème Pâtissière !!! Nitey nite. XXXX

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    Replies
    1. Or more generous helpings of Creme Anglaise...

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  3. Love the stuff, and hate it when there isn't enough of it in the cake. I have also just eaten two custard tarts and I love them too!

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    Replies
    1. I had just eaten a French tart with it, piled high with fresh fruit.

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  4. Ugh! Hate it! Reminds me of baby food. But then, I've always said English food is basically nursery fare. I make fruit tarts without out it and no one ever misses it.

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    Replies
    1. Nothing wrong with baby food... perhaps. Do you still make cheese cake?

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