Tuesday, 14 June 2016

Ok, try this



The lengths I am prepared to go to entertain you.
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19 comments:

  1. John Going Gently14 June 2016 at 12:16

    You can never have too much sausage !

    ReplyDelete
  2. Rachel Phillips14 June 2016 at 12:51

    Jokes about German sausage are the wurst.

    ReplyDelete
    Replies
    1. Tom Stephenson15 June 2016 at 02:33

      Demonstrably true.

      Delete
    2. Iris15 June 2016 at 12:37

      Oh, Rachel, that was so funny! I had never hard it before, and I laughed out loud.

      But beware of the sausages in the picture. They seem to lead to the development of a unibrow (see baby).

      Delete
  3. Jacqueline @ HOME14 June 2016 at 13:18

    I'm used to a bit more than that ...... child's play !!!! XXXX

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  4. Rachel Phillips14 June 2016 at 14:21

    You're a bit loaded sir with all those bags, I'll just tuck the liver sausage in your belt..

    ReplyDelete
    Replies
    1. Tom Stephenson15 June 2016 at 02:35

      I've employed that trick myself, but it only leads to disappointment.

      Delete
  5. Cro Magnon14 June 2016 at 20:51

    I can't quite make out if the sausage is going in or coming out.

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  6. Britta15 June 2016 at 00:35

    That child does not look ebtirely happy. Too much Wurst, too little choice? "Das ist mir Wurst".

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    Replies
    1. Tom Stephenson15 June 2016 at 02:36

      It could have been worse (or wurst).

      Delete
    2. Shawn15 June 2016 at 09:18

      Do Germans really say this to mean I don't care?

      Delete
    3. Anonymous15 June 2016 at 10:40

      Shawn Maeder, they do. Though it's actually "das ist mir wurscht". As in "das ist me egal". Whether they actually don't care or just pretend not to is debatable.

      U

      Delete
    4. Iris15 June 2016 at 12:39

      Shawn, it is true, we Germans do say it to declare that we don't care. I once read up on the origin of this saying and learned that it is used when it does not matter one way or the other, just like it does not matter if you start cutting a sausage into slices from the left end or the right end. Both ends are the same.

      Delete
  7. The Weaver of Grass15 June 2016 at 01:09

    Don't be tempted to find a similar picture using Scotch eggs or you'll have John down in your neck of the woods in no time, expecting a veritable feast of them.

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    Replies
    1. Tom Stephenson15 June 2016 at 02:37

      He could play that scene in 'Cool Hand Luke', but with added meat.

      Delete

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